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Pictured: Only French oak barrels are used in the winemaking at Toomah Wines.
At Cellar Door released and ready for tasting and sales: Sauvignon Blanc 2003 Cabernets 2001 Pinot Noir 2001 All the dates are subjected to the discretion of the winemaker (Matt). Due for release in 2006: Sauvignon Blanc 2004 Sauvignon Blanc 2005 Gewürztraminer 2004 Pinot Noir 2002 Pinot Noir 2003 Cabernet Sauvignon 2002 In the Winery and due for release in 2007 Pinot Noir 2004 Cabernet Sauvignon 2003 Traminer 2005 Shiraz 2003 In the Winery and due for release in 2008 Pinot Noir 2005 Cabernet Sauvignon 2004 In the Winery and due for release in 2009 Pinot Noir 2000 Cabernet Sauvignon 2005 Shiraz 2005
Keeping wine… Connoisseurs of fine wine know the immense satisfaction and pleasure of keeping a boutique wine for years and savouring the development of the flavours. Ask Matt (in person, via telephone, email) how best to keep Toomah Wines.
If you don’t have a cellar, keep your wines in the coolest part of the house. House magazines display wine in kitchens etc, this is not advisable for long term storage, nor is that spare cupboard as it is often located in a room where there is heating, or next to the hot water unit. A polystyrene box, with a blanket or old doona around it is one idea we’ve heard about. The most important consideration is to avoid fluctuating temperatures. Note: Like the farmer, the cow, the supermarket who correctly handle a product and if a customer stores milk incorrectly and it spoils, the cow, the farmer and the check out chick are not to blame. We cannot be accountable if our wines are incorrectly handled. If you are not sure, ask. As we use corks, and not screw tops, there is a risk of ‘cork taint’. If you open a bottle and it is not ‘cheerful’ please let us know. |
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Where’s the Wine? |
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Toomah Wines |
